The study asked a series of attitudinal questions which respondents agreed or disagreed with. Garton said this was the clincher in realising just how conflicted people seem to be about food.
"On one hand, more than half of all respondents (54%) agreed that they eat whatever they want, whenever they want. On the other hand, more than two thirds say 'I watch my food intake carefully and strive to be healthy' which rather flies in the face of the first claim. This is the crux of food issues across the globe. People are torn by food as fuel versus food as pleasure," he said.
> Around a third of all respondents (31%) agree with the statement 'I tend to eat junk food when I am feeling down'. The
most emotional eaters can be found in France (57%), the United States (48%) and the United Kingdom (44%).
> Brazilians (20%), people from the UAE (19%) and Saudis (18%) are more likely than other markets to attribute obesity to genetics or something that runs in the family.
> Low-carbohydrate foods are most used as a weight management measure in the UAE (27%)
and Brazil (26%) while low-fat foods are most favoured in Saudi Arabia (60%), the UAE (44%) and Canada (43%).
Thank you for reading Synovate In:fact.
This issue of In:fact was based on information gathered from a
ViewsNet
online survey and a
Global Omnibus
survey. As a global, full-service market research provider,
Synovate is well-positioned to conduct online, telephone and in-person research on a local,
regional or global basis. We believe in our subscribers' privacy rights.
The data you provide us will not be shared with third parties.